3 tablespoons butter
4 cups mini marshmellows
6 cups Rice Krispies
1. Melt butter over low heat, add marshellow and stir until completely melted. Add drops of yellow and red food coloring until marshmellows are desired shade of orange.
2. Add rice krispies and stir until completely coated.
3. Form into balls and stick a tootsie roll on top for a stem. Draw a leaf on with green frosting.