This is the recipe I made for Steven's birthday. It's easy to throw together, very cheap and so yummy! You can use the chicken for chicken tacos, enchiladas, or any other recipe that calls for chicken.
You will need:
1 whole chicken
2 tbsp. Balsamic Vinager
1/2 tbsp. Olive Oil
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
1/2 tsp. basil
1/2 tsp. minced garlic or 2 cloves
1. Place whole chicken in crock pot. Pour oil and vinager over chicken and sprinkle with spices. Place garlic cloves under the skin or spread the minced garlic over the top.
2. Cook on low 7-8 hours. Pull chicken out and shred, removing bones and skin.