Sunday, February 17, 2013

Buffalo Chicken Dip

This is one of my favorite dips! It's not the healthiest thing I've ever made but boyyy is it good!


1 cup ranch
1 8oz package of cream cheese
2 cans of chicken or 2 cups shredded chicken
3/4 cup hot sauce (Franks is my fav for this recipe)
2 cups cheddar cheese

1. Drain chicken and warm in pan on medium heat. Add hot sauce and mix well.

2. Cut cream cheese into cubes and add to meat. Stir and heat until well mixed. Stir in ranch and cheddar cheese. Add salt and pepper to taste.

3. I usually transfer to my crockpot at this point and set on low.

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