1 1/2 cups of butter, softened
1 8oz. package of cream cheese, softened
3 cups of sugar
3 cups all pupose flour
1/8 tsp. salt
1 tablespoon vanilla extract
1. Beat butter and cream cheese together with an electric mixer until creamy. Gradually add in sugar, beating well.
2. Add in eggs one at a time, beating well after each addition.
Should look similar to this, at this point.
4. Pour batter into a greased and floured bundt pan. To grease and flour a pan, I've found the easiest way is to rub a stick of butter all over the inside. Then sprinkle a small handful of flour around the inside turning to coat. Turn upside down and tap on the counter or sink to remove excess.
5. Smooth out the batter so it is even. Bake at 300 for 1 hour 40 minutes or until toothpick inserted in the middle comes out clean. Cool 10-15 min in the pan then transfer to wire cooling rack and cool completely.