2 cans Pillsbury refridgerated biscuit dough (flaky works best)
1 cup white sugar
1 tablespoon cinnamon
1/2 stick butter
Mix together sugar and cinnamon. I estimated the amount of cinnamon but I usually eyeball it. You can add more or less depending on how strong you like the cinnamon taste.
Cut the biscuit rounds into 4 pieces like so.
Roll each piece in the sugar/cinnamon mixture until well coated. Set in bundt pan. Make it even all the way around and don't press down.
Next melt the butter and add in the remainder of the sugar/cinnamon mixture. I usually add in a bit more sugar and cinnamon at this step so it makes a nice glaze, but not too thick. Pour all over the top.
Bake at 325-350 for 20 min or until the top is browned and bicuits are no longer doughy.
Flip the bundt pan over onto a plate and let cool. Now you have a nice cake looking thing! Mmm so good! The outside will be sweet and crunchy and the inside is soft and warm. Loooove this stuff, my stepsons always beg me to make it when they visit! (And I just have to add that no this is not healthy at all, which is why I only make on special occasions hehe!)
Now onto the fruit salad. This is actually incredibly easy.
1 can pinapple with juice
4 tablespoons vanilla instant pudding powder
Any other fruit you want