3 cups shredded chicken
3 cups shredded cheese
2 cups enchilada sauce
1/3 cup chopped fresh cilantro
1 small can chopped green chilis (optional)
12 corn or flour tortillas
1. Mix chicken, cheese, enchilada sauce, cilantro and chilis together. Add salt and pepper to taste.
2. Take a baking dish and spoon a little enchilada sauce on the bottom.
4. Next drizzle enchilada sauce all over tops and cover with cheese. Cover pan with foil and bake at 350 for 15 minutes. To prevent foil from sticking to the cheese spray foil with cooking spray. Take foil off and continue baking until cheese is melted and bubbly.