10-11 small red skin potatoes scrubbed clean
1/2 lb bacon cooked
3 green onions chopped
1-1 1/2 cups of ranch dressing
1 cup shredded cheddar cheese
1. Boil potatoes with a few dashes of salt. I like to throw in a boullion cube as well. Cook until soft but not mushy. Cut into bite size chunks. Let cool slightly.
2. Take cooked and drained bacon and chop or run in the food processor a few times. Add to potatoes.
3. Add green onions, ranch and cheese. Toss. Serve warm or chilled.