5 cups shredded chicken
1 cup plain greek yogurt
3 cups (24 oz) cream of chicken soup
1 tsp. Worcestershire sauce
1 tsp salt
1/2 tsp pepper
1/2 cup melted butter
2 rolls of Ritz crackers; crushed
1. Preheat oven to 350. If you don't have shredded chicken already, boil several chicken breasts in water with a boullion cube and some chopped onions.
2. Place shredded chicken in a casserole dish.
3. Mix yogurt, cream of chicken soup, salt, pepper, and sauce in a bowl. Pour over chicken.
5. Bake for 30 minutes or until top of casserole is browned and sauce is bubbly. Serve over rice. Add some steamed broccoli for a complete meal.