Rice Krispy Pumpkins

One of my hubby's favorite snacks are rice krispy treats. He made some rice krispy pumpkins with the girls for fall.

Ingredients

3 tablespoons butter
4 cups mini marshmellows
6 cups Rice Krispies
Tootsie rolls
Green frosting

1. Melt butter over low heat, add marshellow and stir until completely melted. Add drops of yellow and red food coloring until marshmellows are desired shade of orange.

2. Add rice krispies and stir until completely coated.

3. Form into balls and stick a tootsie roll on top for a stem. Draw a leaf on with green frosting.